Blar i NOFIMA vitenarkiv på forfatter "Whitaker, Ragnhild Dragøy"
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Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
Altintzoglou, Themistoklis; Honkanen, Pirjo; Whitaker, Ragnhild Dragøy (Peer reviewed; Journal article, 2021)This study sought to uncover how consumers’ first associations and attitudes are influenced by involvement in food waste reduction and if this can be explained by consumer personality characteristics. This study investigated ... -
The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)
Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy (Nofima rapportserie;, Research report, 2020)This report focuses on the market for marine ingredients from Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus). Specifically, this report focuses on the market for chitin ... -
The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)
Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy (Nofima rapportserie;, Research report, 2020)This report focuses on the market for marine ingredients from Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus). Specifically, this report focuses on the market for chitin ... -
Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides
Naik, Azza S.; Whitaker, Ragnhild Dragøy; Albrektsen, Sissel; Solstad, Runar Gjerp; Thoresen, Lars; Hayes, Maria (Peer reviewed; Journal article, 2021)